Arroz Con Pollo

Arroz Con Pollo


Power Quick Pot

Cooker Device: 
Power Quick Pot


Prep time
Cooking time
Total time


green pepper
1 bunch
cilantro leaves & stems
6 cloves
1 1⁄2 pound
boneless chicken thighs, sliced into 1⁄2-in. strips
1 teaspoon
adobo with cumin
1 teaspoon
sazón with annatto
1 cup
chicken stock
1⁄2 cup
unsweetened coconut milk
3 tablespoons
Extra Virgin Olive Oil
2 tablespoons
tomato sauce
1 1⁄2 cup
jasmine rice
roasted red pepper
1⁄2 cup
Spanish olives with pimento
1⁄2 cup
green peas
2 tablespoons
small capers
fresh cilantro, for garnish


  1. Combine the sofrito ingredients in an electric mixer and puree.
  2. Combine the chicken thighs, adobo, and sazón in a bowl and toss.
  3. Place the Inner Pot in the Power Quick Pot.
  4. Add all the ingredients to the Inner Pot with the chicken thighs on top.
  5. Place the Lid on the Power Quick Pot and turn the Lid counterclockwise. The Lid will lock and the Pressure Release Valve will close.
  6. Press the Pressure Button, scroll to the White Rice setting, and press the Program Dial. Press the Timer Button, scroll to set the cooking time to 7 mins., and press the Program Dial to begin the cooking cycle.
  7. When the timer reaches 0, the Power Quick Pot will automatically switch to Keep Warm. Press the Cancel Button to Cancel. Let the Power Quick Pot sit to naturally release pressure. Then, slide the Steam Release Switch to the Open position. When the steam is released, remove the Lid.
  8. Carefully remove the arroz con pollo from the Inner Pot.