Air-Fried Banana Bread


Air-Fried Banana Bread

Cooker Device: 
Emeril Everyday
Pressure AirFryer


Prep time
Cooking time
Total time


1⁄4 cup
plus 2 tsp. unsalted butter, room temperature, divided
3⁄4 cups
all purpose flour, plus more for dusting the pan, divided
1⁄4 cup
granulated sugar
very ripe banana, peeled & mashed
Large eggs
3⁄4 teaspoons
Vanilla Extract
1 teaspoon
Ground Cinnamon
1⁄4 teaspoon
Ground nutmeg
1⁄4 teaspoon
1⁄4 teaspoon
baking soda
1⁄8 teaspoon
Baking Powder
1⁄3 cup
chopped pecans, lightly toasted


1. Grease a 5 ¾ x 3 x 2 1⁄8 loaf pan (2-cup capacity) with 2 tsp. butter and lightly dust with flour, tapping out any excess. Set the pan aside.

2. Combine the brown sugar, granulated sugar, and ¼ cup butter in a mediumsize bowl. Add the mashed banana, eggs, and vanilla and stir.

3. Sift the cinnamon, nutmeg, salt, baking soda, baking powder, and ¾ cup flour together in a separate bowl. Stir the dry ingredients into the wet ingredients until just combined. Then, fold in the chopped pecans.

4. Place the short wire rack inside the Inner Pot. Pour the batter into the loaf pan. Place the loaf pan on the rack.

5. Place the Air Frying Lid on the Pressure AirFryer. Ensure that the Air Frying Lid’s wire harness is connected with the wire harness on the Pressure AirFryer. Press the Air Fry Button, scroll to the Bake setting, and press the Program Dial. Press the Program Dial again to confirm the default setting and begin the cooking cycle (325° F/165° C for 30 mins.). Cook until a toothpick inserted into the center of the banana bread comes out clean (25–30 mins.).

6. When the cooking process is complete, press the Cancel Button.