White Rice

White Rice

Description

No need to be afraid of cooking rice again. Perfect every time in one-third the time.

Cooker Device: 
Power Pressure Cooker XL

Summary

Yield
Servings
Prep time
10 minutes
Cooking time
Total time
10 minutes

Ingredients

2 cups
long grain white rice
16 ounces
water
1 teaspoon
oil
 
Pinch of salt (optional)

Instructions

1. Place the inner pot into the Pressure Cooker.

2. Add the rice, water, oil and salt.

3. Press the RICE/RISOTTO button once to select White (6 minutes).

4. Place the lid on the Pressure Cooker, lock the lid and switch the pressure release valve to closed.

5. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Press the CANCEL button. Let the steam naturally release. When the steam is completely released, remove the lid.

6. Fluff rice with a fork and serve.