Vegetable Pulao

Vegetable Pulao

Description

Vegetable Pulao 

Cooker Device: 
Power Pressure Cooker XL

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

2 cups
Basmati rice (rinsed 3 times)
1 cup
Mixed vegetable frozen (carrots peas corn green beans)
2 cups
water
1⁄2 teaspoon
Green chill fresh-minced (Group 1)
1⁄2 teaspoon
Ginger fresh minced (Group 1)
3 cloves
garlic minced (Group 1)
2 tablespoons
butter (Group 1)
1
Cinnamon stick (Group 2)
1 tablespoon
Cumin seeds (Group 2)
2
Bay leaves (Group 2 )
3
Whole cloves (Group 2)
2
Whole cardamoms (Group 2)
5
Whole black peppercorns (Group 2)
1 tablespoon
Sea Salt (Group 2)
1 tablespoon
sugar (Group 2)

Instructions

  1. Place the inner pot into the Pressure Cooker. 
  2. Heat the oil and group #1 sauté until fragrant, about 1 min then add in group #2.
  3. Add the rice, water, and mixed vegetables.
  4. Press the RICE/RISOTTO button once to select White (6 minutes).
  5. Place the lid on the Pressure Cooker, lock the lid and switch the pressure release valve to closed.
  6. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Press the CANCEL button. Let the steam naturally release. When the steam is completely released, remove the lid.
  7. Fluff rice with a fork.
  8. Serve.