Smothered Pork Chops

Smothered Pork Chops

Description

Smothered Pork Chops

Cooker Device: 
Power Pressure Cooker XL

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

4
Pork chops, bone in1
1
Garlic clove, minced
3 tablespoons
parsley, chopped
2 tablespoons
Lime juice
1 pound
onions, julienned
1⁄2 cup
milk
1 tablespoon
salt
1⁄2 tablespoon
pepper
2 tablespoons
olive oil
2 tablespoons
butter
1 tablespoon
flour
2 tablespoons
Cornstarch plus 3 tbsp. of water to make a slurry
1⁄2 cup
White wine

Instructions

 

  1. Place the inner pot into the Pressure Cooker.
  2. Place the oil in the inner pot. Press the CHICKEN/MEAT button. 15 minutes.
  3. Season the pork chops with salt and pepper, Sauté each pork chop until golden brown on each side, Remove pork chops and reserve.
  4. Sauté the onions and garlic until translucent. Add the white wine, and lime juice, Stir the slurry to the onions. Add the milk. Mix gently until thickened. Put the pork chops in the onions. 
  5. Place the lid on the Pressure Cooker, lock the lid and switch the pressure release valve to closed.
  6. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Press the CANCEL button. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
  7. Remove pork chops and reserve.
  8. Serve pork chops, and then top each one with a portion of onion sauce.
  9. Serve.