Moo Shu Pork
Description
Moo Shu Pork
Cooker Device:
Power Pressure Cooker XL
Summary
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Ingredients
2 tablespoons
Sesame oil 3 tablespoons
Rice wine 1 pound
Pork chops boneless, loin cut into strips 1
Large onion; thinly sliced 1 ounce
Bag coleslaw mix; shredded 4 ounces
Fresh shiitake mushroom stems removed and sliced 1 tablespoon
Garlic; minced 1⁄2 teaspoon
White Pepper 1⁄4 cup
beef stock 3 tablespoons
Soy sauce 3 ounces
Hoisin sauce 4
Scallions; thinly sliced 2 tablespoons
Cornstarch; mixed into 2 tablespoons waterInstructions
- Place the inner pot into the Pressure Cooker. Press the Bean/lentil button. Set time to 5 min.
- Wait for oil to get very hot. Place the pork and onion in the cooker and cook until pork is lightly browned, about 5 minutes.
- Add the coleslaw mix, garlic, beef broth, and soy sauce.
- Place the lid on the Pressure Cooker, lock the lid and switch the pressure release valve to closed.
- Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Press the CANCEL Button. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
- Stir in hoisin sauce, scallions, and cornstarch mixture. Let simmer 2 minutes.
- Serve wrapped in tortillas, spread with additional hoisin sauce if desired.
