Dill Pickles

Pressure Cooker Recipes-Dill Pickles


Dill Pickles 

Cooker Device: 
Power Pressure Cooker XL


Prep time
Cooking time
Total time


Pickling cucumbers
6 cloves
Garlic, smashed
2 cups
2 cups
White vinegar
1⁄4 cup
Sea Salt
1 bunch
Fresh dill
1 tablespoon
Pickling spice
4 pints



  1. Pour the water, vinegar, half the salt, pickling spice and dill into the inner pot and press the CHICKEN/MEAT button. Bring to a boil.
  2. Cut the pickles into spears. Place them into the jars.
  3. Strain the spices out of the brine. Carefully pour the brine into the jars 1" from the top and seal.
  4. Using a flexible nonporous spatula gently press between the pickles and the jar to release any trapped air bubbles.
  5. Clean the rims with white vinegar and seal.
  6. Place the jars into the clean inner pot and add water until the jars are covered 1/4 of the way.
  7. Press the CANNING/PRESERVING button.
  8. When the time runs out and the steam has been released, remove the lid and carefully remove the jars using the canning tongs.