Rustic chicken and vegetable soup just like Grandma use to make.
1. Place the inner pot into the Pressure Cooker.
2. Add all the ingredients into the inner pot.
3. Press the SOUP/STEW button, then the time select button set to 30 minutes
4. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Press the CANCEL button. Let the steam naturally release. When the steam is completely released, remove the lid.
5. Add the parsley and serve.