Chicken Soup

Pressure Cooker Recipes-Chicken Soup

Description

Rustic chicken and vegetable soup just like Grandma use to make.

Cooker Device: 
Power Pressure Cooker XL

Summary

Yield
Servings
Prep time
15 minutes
Cooking time
Total time
15 minutes

Ingredients

5
chicken thighs, skin removed
1
medium potatoes, peeled and cut into large pieces
2
carrots cut in large half inch half moons
1
ear of corn, cut in 1 inch wheels
2
tomatoes, diced
1
onion, diced
2 cloves
garlic, minced
2
stalks of celery, diced
1
bay leaf
9
chicken stock
1 tablespoon
Sea Salt
1 teaspoon
pepper
1⁄2 cup
chopped parsley

Instructions

1. Place the inner pot into the Pressure Cooker.

2. Add all the ingredients into the inner pot.

3. Press the SOUP/STEW button, then the time select button set to 30 minutes

4. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Press the CANCEL button. Let the steam naturally release. When the steam is completely released, remove the lid.

5. Add the parsley and serve.