Carrot Ginger Soup

Carrot Ginger Soup


Sweet and savory soup balanced with fresh ginger. Naturally thickened. Substitute vegetable stock and omit milk to go vegan. Gluten free.

Cooker Device: 
Power Pressure Cooker XL


Prep time
15 minutes
Cooking time
Total time
15 minutes


2 1⁄2 pounds
carrots large diced
2 tablespoons
ginger fresh, peeled, chopped,
3 tablespoons
olive oil
1 cup
chopped onion
2 cloves
garlic minced
4 cups
chicken or vegetable broth
1 cup
dry white wine
1⁄4 teaspoon
freshly ground black pepper Sea Salt
3 tablespoons
unsalted butter
4 ounces


  1. Place the inner pot into the Pressure Cooker.
  2. Add the carrots, ginger, olive oil, onion, garlic, broth, wine, black pepper, and salt to the inner pot.
  3. Press the SOUP/STEW button, then the time select button set to 30 minutes.
  4. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Press the CANCEL button. Let the steam naturally release. When the steam is completely released, remove the lid.
  5.  Carefully puree the ingredients. Add the butter and milk to the soup and continue pureeing until combined.
  6.  Serve.