Carne Con Papas (Beef and Potato Stew)

Pressure Cooker Recipes-Carne con Papas

Description

Classic Cuban beef stew, cooks quickly and will become a family favorite.

Cooker Device: 
Power Pressure Cooker XL

Summary

Yield
Servings
Prep time
15 minutes
Cooking time
Total time
15 minutes

Ingredients

4
medium potatoes – peeled, diced large
1 pound
beef cut into large cubes (top round)
1⁄2
white onion large diced
1⁄4
green pepper medium diced
3 cloves
garlic minced
1⁄2 teaspoon
cumin
1 tablespoon
oregano
8 ounces
tomato sauce
8 ounces
diced tomato
4 ounces
water
6 ounces
dry white wine
1
bay leaf
2 ounces
vegetable oil
 
Salt and pepper to taste

Instructions

1. Place the inner pot into the Pressure Cooker. Place the oil in the inner pot. Press the MEAT/CHICKEN button.

2. Saute the beef in the oil in small batches until browned on all sides. Remove and reserve beef.

3. Saute the onion, pepper and garlic. Cook until translucent. Add white wine reduce by half.  Add remaining ingredients cumin, oregano, tomato sauce, diced tomato, bay leaf, water, potatoes, and beef. Mix ingredients.

4. Place the lid on the Pressure Cooker, lock the lid and switch the pressure release valve to closed. Press the MEAT/CHICKEN button. Press the TIME ADJUSTMENT button until you reach 20 minutes.

5. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Press the CANCEL button. Switch the pressure release valve to open. When the steam is completely released, remove the lid.

6. Serve with white rice.