Brussels Sprouts

Pressure Cooker Recipes-Brussel Sprouts


Brussel Sprouts 

Cooker Device: 
Power Pressure Cooker XL


Prep time
Cooking time
Total time


1 1⁄2 pound
Cleaned Brussels sprouts cut in half long ways
6 ounces
Sweet soy
2 ounces
Rice wine
2 cloves
Garlic sliced thin
2 tablespoons
Canola Oil
1 tablespoon
White Pepper



  1. Place the Inner Pot in the Pressure Cooker. Place the Oil in the Inner Pot. Press BEANS/LENTIL button. Add the grape seed oil and garlic. Cook for 1 minute.
  2. Add remaining ingredients.
  3. Place the Lid on the cooker, lock Lid and switch the Pressure Valve to Closed.
  4. Press CANCEL then press the FISH/VEGETABLE/STEAM button increase the cook time to 5 minutes.
  5. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Open the Pressure valve. When the steam is completely released, remove the Lid and press CANCEL.
  6. Serve.