Brussels Sprouts
Description
Brussel Sprouts
Cooker Device:
Power Pressure Cooker XL
Summary
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Ingredients
1 1⁄2 pound
Cleaned Brussels sprouts cut in half long ways 6 ounces
Sweet soy 2 ounces
Rice wine 2 cloves
Garlic sliced thin 2 tablespoons
Canola Oil 1 tablespoon
White PepperInstructions
- Place the Inner Pot in the Pressure Cooker. Place the Oil in the Inner Pot. Press BEANS/LENTIL button. Add the grape seed oil and garlic. Cook for 1 minute.
- Add remaining ingredients.
- Place the Lid on the cooker, lock Lid and switch the Pressure Valve to Closed.
- Press CANCEL then press the FISH/VEGETABLE/STEAM button increase the cook time to 5 minutes.
- Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Open the Pressure valve. When the steam is completely released, remove the Lid and press CANCEL.
- Serve.
