Beef Stew

Perfect Cooker Recipes-Beef Stew

Description

Beef Stew

Cooker Device: 
Perfect Cooker

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

8 ounces
Cubed small meat 1/2 by 1/2
11 ounces
Gravy
1 tablespoon
Tomatoes paste
1
Medium carrot peeled, sliced
2
Small red potatoes diced small
1⁄2
Celery stalk chopped
2 cloves
Garlic chopped
1⁄2
Onion chopped
1 tablespoon
Olive oil for sautéing the meat
1⁄4 cup
Peas frozen

Instructions

 

  1. Place the inner pot into the Perfect Cooker, and press down on the Cook button.
  2. Add the Olive Oil, and brown the meat, drain any excess fat.
  3. Add the gravy, tomato paste and the rest of the ingredients
  4. Secure the lid and Press the button once and cook for 1 hour or until the meat is tender.